The salad is Ina Garten’s recipe for the beloved dish served at the Charlie Bird restaurant in New York City. It’s a ...

The San Marzano tomatoes grown in the U.S. — the ones that Ina Garten often favors — are quite delicious too, and comparable to the Italian canned variety.

She wasn't lying; they are pricey. A Wüsthof Classic Ikon chef's knife can run you between $160 and $200 depending on the size of the blade, and a block with 15 different types of blades will ...

Even the Nancy Meyers gave her seal of approval by commenting, "Dreamy!" Listen, it's only natural to be a little bit jealous of Garten's gorgeous garden, but don't worry: You can get the look, too.

One of Ina Garten's most surprising tips to creating great smash burgers: pop them in the freezer before they hit the heat. She says that freezing them for 15 minutes (exactly) gives them a crispy ...