I've been cooking Ina Garten's recipes for over 15 years. She helped me develop a deep love for recipes with simple, high-quality ingredients.

Garten is queen of easy recipes, which will come in handy when you want to find some delicious sides to pair with this salmon dinner. From cacio e pepe roasted asparagus to summer garden pasta ...

And now that Garten has shared her Easter menu on her website, I’m confident this holiday dinner would be one of the best I’ve ever had. Here’s what Garten has on her Easter menu.

To make Ina Garten’s smoked salmon deviled eggs, I found two ounces of salmon roe (also called ikura or salmon caviar) for $13 at the sushi counter of my grocery store in Los Angeles.

Ina Garten’s strawberry county cake is like a jumbo version of strawberry shortcakes. It’s perfect for summer birthdays, garden parties, barbecues, and more. Get the recipe from Barefoot Contessa.

Add the asparagus to the pot and cook until just al dente—Garten says that should take about 3 minutes or so. Once ready, drain the asparagus and grab a baking dish.

When the stock is simmering, begin dropping in your golf ball-sized matzo balls, letting them cook for about 30 minutes total, flipping once. When they're cooked, remove them and set aside.