I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon ...

Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.

Toss, season, and serve. Drizzle the vinaigrette over the avocado mixture, then toss in a few generous handfuls of baby arugula. Add more vinaigrette if desired, season with more salt and pepper, and ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...

Preheat the oven to 350°F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer ...

How to Make Ina Garten's Creamy Chicken Thighs With Lemon Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast ...

You'll also need freshly squeezed lemon juice, thinly sliced lemon and fresh thyme. Related: How to Make Ina Garten's Creamy Chicken Thighs With Lemon Preheat your oven to 400°F.

Everyone who tasted Ina's lemon bars in our Test Kitchen gave them 5 stars, and the leftovers were snapped up almost immediately. Like us, I think you'll love the balance of buttery crust and ...

You'll also need freshly squeezed lemon juice, thinly sliced lemon and fresh thyme. Related: How to Make Ina Garten's Creamy Chicken Thighs With Lemon Preheat your oven to 400°F.