That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...
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Ina re-created it for her 2018 cookbook, Cook Like a Pro, and made it a go-to dish in the Garten house. Sharing the recipe a couple of years ago on Instagram, she wrote that while this salad is ...
“Give it a little bit of heat,” she said. Related story 15 of Ina Garten’s Most Delicious Valentine’s Day Dessert Recipes Next, Garten adds her seasoned raw shrimp into the pan — she ...
This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...
Ina is the chief technology correspondent at Axios. She authors the daily Axios AI+ newsletter and brings years of Silicon Valley experience to offer a smart take on tech.