Fans will have plenty of Star Wars, Marvel Studios ... named Remy (The Sandman‘s Patton Oswalt), who aspires to become a chef at an esteemed restaurant, and the establishment’s garbage ...

It’s obvious that the show’s return is riding on the wild success of Culinary Class Wars, the cult reality cooking competition that made overnight stars out of many rising Korean chefs and ...

It’s a big ask to cross an ocean and cook for 100 people to the exacting standards of a three-star Michelin restaurant. Chef Umberto Bombana did that recently. Bombana is owner-chef of 8 1/2 ...

In 2013, Canipelli was honored as the James Beard Foundation's Star Chefs Rising Star. In 2016, he was a James Beard semifinalist for Best Chef: Southeast. In 2018, Canipelli served as Burial Beer ...

For Korean-American chef Edward Lee, being the runner-up on Netflix’s hit cooking competition show Culinary Class Wars was yet another defining moment in his illustrious career. Now, he says ...

This statement seemed totally at odds with the reality the audience had just witnessed. Was it reflective of the awards Michelin had just bestowed? The only female-led restaurant to win a star ...

A chef from Blackburn has made history as his plant-based restaurant has been given a Michelin star. Plates London, located on Old Street in London, serves a fully plant-based menu and chef Kirk ...

After ten years of operating leading Edinburgh restaurants including Aizle, Noto and Tipo, he earned the Michelin Star for his seafood ... Like many chefs, I have followed the guide my whole ...

A private chef who was accused of stealing a suitcase stuffed with £90,000 in cash from his billionaire employers has been cleared of all charges in a high-profile trial in Switzerland.

A nomination, alongside a Michelin star, is often the pinnacle of a chef’s career. This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards.

A man accused of murdering a Michelin Star chef after beating him near Notting Hill Carnival claimed he acted out of fear and self-defence and told a court he 'regrets that somebody's life was taken'.

The culinary profession is notoriously demanding. Long hours, tight deadlines, and physically demanding tasks are a regular part of a chef's day. Whether you're working in a five-star restaurant or a ...