We spent 40 hours testing 10 different immersion blenders. These are the six best immersion blenders, according to our data.

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

I foolishly said that I’d think about if I wanted to do it,” the violinist said. “And Toby, my wife, said, ‘Are you out of your mind? You’re going to think about it?’ So I called back.” ...

These 20 quick soup recipes deliver all the cozy, slow-cooked flavor you crave in 30 minutes or less. Whether you’re craving ...

Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways ...

She has been cast in maternal roles since her teens. Now, playing a mother for the first time since becoming one, she has ...

The first generation of carrot rust flies usually emerges mid-April, but a series of further generations follow through the ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

Ever since I rendered my first batch of beef tallow, I’ve been amazed by how many ways it can be used around the homestead.

When the clocks slip back and the air smells faintly of leaves and damp wool, the kitchen either feels like a hug or a hurdle ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...