Tamarind is often used in skincare due to its exfoliating and anti-inflammatory properties. Its AHA (alpha hydroxy acid) content helps remove dead skin cells, reduce blemishes, and improve skin tone.

A small amount of tamarind can completely transform a dish, but if it is not stored correctly during the monsoon months, it can lose its taste or attract insects. Moisture often makes tamarind sticky ...

Ingredients One cup of tamarind (imli), a teaspoon of coriander leaves, half a teaspoon of roasted cumin powder (jeera), half a teaspoon of red chilli powder, 1-2 tablespoons of sugar or jaggery ...

Tamarind gives a tangy punch to both global as well as Indian cuisine. But when it gets left over, it requires proper storage, which, if not done properly, can spoil it. From storing them in glass ...

Serving Size: 1Plate Presentation:7 oz. Beef Sirloin1 1/2 oz. sauce2 oz. Papaya Salad- tossed with nam pla-4 oz. Creamy Jasmine Rice (Same recipe as in Thai chicken)Plating Method:Allow sirloin to ...

Imli chutney is loaded with tartaric acid and antioxidants, which help metabolism. It is also rich in vitamin C, which boosts immunity. Tap to read an instant 10-minute recipe for imli chutney.

Love that tangy-sweet imli chutney but are short on time? This instant premix is perfect to whip up some delicious chutney in minutes! In a microwave, oven or air fryer, dry up the tamarind completely ...