Imitation is the sincerest form of flattery, but with food, sometimes the original is best. Here's what to skip and what to pick up at the grocery store.

One way to get the texture even closer is to combine an imitation cheese with other ingredients. The Test kitchen has a recipe for a vegan nacho dip that uses potatoes to create a more cheesy ...

We set a price range of about $3 to $11 and disqualified pizzas (like ones from Totino’s) that exclusively use imitation cheese. We focused on traditional crusts rather than outliers like French ...

Run from any product labelled “imitation” or mysteriously missing the word “cheese” on the package. Sorry to be that person, but you simply cannot. The whole point of American cheese is ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real thing. Vegan cheese doesn't melt like the real deal. That could soon ...