This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party. IE 11 is not supported. For an optimal experience visit our site on another browser.

Prepare an ice bath and place it next to the stove. Add shrimp to the simmering water and poach on low heat, stirring often, until shrimp are bright pink and just turn opaque, 5 to 6 minutes.

When at a Hillstone — or Morton’s, or the Palm — they always order a shrimp cocktail, with two cocktail sauces. They did not know the cost of the dish. “Thank God, usually we don’t check ...

Remember when burgers first started creeping past $25? Well, the $30 shrimp cocktail is starting to come for us too. As labor shortages, food costs, and other inflationary forces make dining out ...