At a holiday barbecue, many of us will throw hamburgers or hot dogs on the grill (or brats, if you live in Wisconsin). Bobby Flay, however, celebrates the Fourth of July by grilling pork chops, which ...

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their ...

Pork chops are generally very lean cuts of meat, with a fat content often somewhere between chicken breasts and legs. Because there's so little marbling to render, despite being a relatively thick cut ...

Barbecue is as American as apple pie — but the origins of the word "barbecue" is in the Caribbean. ... Tasos Katopodis/Getty Images for NYCWFF/Getty Images North America hide caption.

These juicy pork chops from Phil "The Grill" Johnson combine the natural sweetness of peaches with savory barbecue flavors. A Cooling Face Mask, ‘Freezer Dress’ and More Finds to Beat the Heat ...

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

“There are 100 different top barbecue lists out there. Texas Monthly is the one that matters,” said Terry Black’s Co-Owner Mike Black. “That’s the one that everyone wants to be in.