Just like other meats, fish can also be categorized into red and ... so it's a fantastically versatile addition to your plate. Skinless fillets will taste great coated with warming spices and ...

Transfer to a foil-lined baking pan. 5. Place fish on a plate and add remaining 1/2 tablespoon olive oil and 1/2 teaspoon seafood seasoning. 6. Roast potato mixture in oven for about 10 minutes or ...

I took on responsibilities at a young age. At 8 years old, I was in-charge of household chores, and by 10 years years old, I was selling bread at dawn and trading fresh fish from Navotas. Unlike my ...