At Iki-Jime, the Vue crew reels in the best sustainable seafood they can lay their hands on, cooks it over cherrywood and charcoal, and presents it beautifully. You pay a high price, of course ...

But did you, or anyone, realise quite how seriously they were taking that seafood mantra? Iki Jime is the fish, the whole fish and almost literally nothing but the fish, set against a luxe ...

Possibly you knew that Shannon Bennett's Bistro Vue was becoming fish-focused eatery Iki Jime, a term that relates to the humane dispatching of fish for minimal stress, maximum deliciousness.

Iki Jime's riff on prawn cocktail, featuring grilled king prawns, dehydrated horseradish, cured duck egg yolk and lemon oil.Supplied For the past 11 years 430 Little Collins Street has been ...

Iki-Jime is offering three four-course dessert degustations throughout winter, with an optional cocktail pairing for each course. Every diner will get a front-row seat to watch the pastry chefs ...

Chef-restaurateur Scott Pickett is defying coronavirus-caused gloom and taking over the site of another COVID casualty, Shannon Bennett’s fancy fish restaurant Iki-Jime. Take a look. Chef ...

OK, so it doesn’t quite have the same ring to it as Hoges’ catch cry, but after wrestling with my first barramundi head at Iki-Jime, I’m sold on it being 2018’s answer to those famous ...

Sam Homan, who has been with the Vue Group at Bennett’s flagship fine diner Vue de Monde since 2014, is heading Iki Jime’s kitchen. The menu begins with a number of smaller dishes such as oysters, a ...