Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...