Return noodles to unwashed pan, add sesame oil, and toss until well combined. Combine chicken, ginger, 1 tsp rice wine, cornstarch, 1 tsp soy sauce, ¼ tsp salt, and white pepper in a shallow bowl.

Toss 1 lb. skinless, boneless chicken thighs, cut into 1" pieces, with 2 tsp. cornstarch and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl until coated; season with ...

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

The noodles are evenly cut and very soft, absorbing the sauce they are served with. Happy Bao has a variety of noodle dishes like the beef chow fun, dan dan noodles, which is a spicy noodle dish ...

Add the chicken broth to the empty skillet over medium heat, scraping any browned bits off the bottom of the pan. When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto ...

The house-made wheat noodles — thick, chewy and hand-cut from high-gluten flour — are built to carry the depth of that savory sauce, which is topped with a medley of seasonal vegetables like ...