Ice cream is a classic dessert loved around the globe. What was once a special treat for monarchs and aristocracy, is now a household favorite. Nowadays, the sweet treat comes in many flavors ...

I love when food trends give tired products new life, like making a Pop-Tart ice cream sandwich, or curing your gummy candy. Wrapping ice cream in Fruit Roll-Ups is the TikTok trend that’s ...

Ice cream scoops are certainly one of them. Even the most superior brands are no contenders for iceberg-level ice cream. I always struggled with rock-hard ice cream and flimsy ice cream scoops ...

Just add a few spoonfuls of cacao and get a rich, creamy chocolate ice cream. Bravo, avocado! Serves 4 to 6. Add all ingredients into a blender and blend until smooth. Taste; add more sweetener or ...

I tried ready-made ice-cream cakes from Dairy Queen, Cold Stone Creamery, and Baskin-Robbins. The Baskin-Robbins cake was the most expensive, and I didn't love its flavors or layer structure.

The reason Moe Pooli (@moe.pooli) raised this question in a video posted in early May is because he was alerted by a friend that Dairy Queen’s menu never explicitly says the word “ice cream.” ...

Store-bought ice cream pints are reliably good, but sometimes homemade is just better. With a dedicated ice cream maker, you can whip up rich, flavorful creations with minimal effort, allowing you ...

You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).

The origins of Cookies and Cream—or Cookies ‘n’ Cream, if you’re, I don’t know, in a rush—are murky. Malcolm Stogo, an ice cream consultant, claims to have invented the flavor in 1976.

July is National Ice Cream Month, but isn’t every month ice cream month? Nothing is sweeter than a lick of your favorite flavor at a neighborhood ice cream shop or stand — especially on a hot ...