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C&EN1d
Detection of Glycine as a Model Protein in Blood Serum Using 2D-IR Spectroscopy
Glycine (Gly) is used as a model system to evaluate the ability of ultrafast two-dimensional infrared (2D-IR) spectroscopy to detect and quantify the low-molecular-weight proteinaceous components of ...
C&EN2d
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark, and MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 ...
The Lancet5d
Non-alcoholic fatty liver disease
cDepartment of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong Special Administrative Region, China dState Key Laboratory of Digestive Disease, Chinese University of Hong Kong, ...
SciELO6d
Spectroscopic investigations of iron(II) and iron(III) oxalates
The 298 K Mössbauer spectrum for this complex is discussed in detail for the first time. iron oxalates; IR spectroscopy; Raman spectroscopy; Mössbauer Na tentativa de contribuir para uma melhor ...