Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

When flipping through the pages of a cookbook to find something to fix for this column, certain things always catch my eye. The length of a recipe's ingredients list is almost always the first thing I ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Meghan said this doesn't need to be precise and that you can use ... to boil the pasta in a separate pot. Instead, the pasta water comes together with the other ingredients to cook the pasta ...

This cookbook ... pasta dishes, fish dishes, bread recipes, and oh, the cheese. I have truly enjoyed a free pass this week to eat all the feta I want. One thing I appreciate about Yassou is that ...

But occasionally I want to level things up with homemade pesto, and that’s where Dan Pashman’s cookbook ... When tossed with pasta (you can also use a different small curly shape if ...