The post Fall Potluck Dishes That Are Still Warm When They Hit the Table—21 That Get Scooped First appeared first on Cook ...

The post Halloween Food Worth Serving Before the Candy Rush Hits—25 Bites That Are Fun, Filling, and Kid-Approved appeared ...

The '70s were a momentous and often strange period in American history, and the dishes that often appeared on the nation's ...

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Use two types of paprika for the best Hungarian chicken paprikash recipe.

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Inspired by the owner's grandmother's recipe, the Hungarian sausage, coined “The Attila,” is popular with customers.

At first, it was made without vegetables and spices, but the bean soup has been further developed at the Gundel restaurant. Jókai bean soup recipe / Photo: Szöllősi-Kiss Orsi At first, it was ...

This centerpiece-worthy succulent roast rack of pork from the late acclaimed chef Patrick Clark is coated in garlicky herbs and a glossy apple-forward glaze. The pork is tender and juicy, and the ...

Lidey Heuck’s new recipe for goulash is a great use of old spices (hear us out).