6 ounces thinly sliced bacon, chopped 2 1/2 pound well-marbled boneless beef chuck, cut into 1 1/2-inch pieces Kosher salt Pepper 2 onions, chopped 1/4 cup Hungarian sweet paprika 1 tablespoon ...

"Whole peppers," notes his brother, Laszlo, 54, "and lots of paprika." The pot simmers for nearly an hour, and then -- Bam! -- three-dozen servings of Hungarian goulash. Laszlo leans in to inspect.

Goulash originated in Hungary, where it is a soup called gulyas. That's right, It's Hungarian, originally. The Czech Republic and Slovakia share many cultural traditions with Hungary and were ...

1 large onion, chopped 4 garlic cloves, minced 3 to 4 carrots, cut into 2-inch lengths 1 cup dry white or red wine 1/3 cup sweet Hungarian paprika 1/4 cup flour 3 cups chicken stock 4 tablespoon ...

Hungarian Adrienn Sabjan makes and sells cakes that look like meat stew, chicken paprikash, and other traditional Hungarian savory recipes. After pictures of her taste-twisting creations went ...

It prompted me to make this quick version. I shortened the cooking process by using good quality, lean, deli roast beef and called it Mock Hungarian Goulash. The key is good Hungarian paprika.