Hummus may seem harmless—but these shocking recalls prove otherwise. From Listeria to lead, here’s what made snack lovers ...

“We got it for hummus, falafel and pita.” Engel’s confidence in Galit’s longevity is rapturous. After spending years under other chefs who strove for the same, now, he says, it’s his ...

Salad chain Sweetgreen, founded by three Georgetown students in 2007, is making D.C. hummus company Little Sesame part of its new spring menu, with the Hummus Crunch Salad.

The menu here is streamlined compared with earlier Byblos incarnations, more firmly focused on Middle Eastern flavors, and its centerpiece is a dome-shaped oven making pita bread to order.

Most plates are $15-$20 and probably serve two considering they come with a side of hummus, rice, tahini sauce, pita bread and a house salad. Sandwiches are just $7-$8.50.

Hummus is a surprisingly popular household staple, and it’s only rising in popularity. The hummus market is currently valued at 1.82 billion in North America alone!. Whether you’re just a ...

Hazem Tabahi, vice president at Pita Inn, tells Eater that they’re working on the plans for the new restaurant. They’re unsure of the number of tables but hope to have room for more than 200.

Chef Brandon Dumot and partner Jasmin Spilotro debuted their Laimoon in 2023 as a pop-up and catering business after Dumot left his job as a kitchen manager for Uber.

Craft Pita serves appetizer spreads like hummus, labneh and babaganoush. Rebekah Flores His parents Claudia and Hatem Nasr—she from Peru, he from Lebanon—met at the University of Houston.