Virgin coconut oil and lauric acid show promise in inhibiting cancer cell growth and mitigating chemotherapy toxicity, paving ...

Studying over 100 freshly donated eggs, scientists discovered that slowing protein breakdown helps minimize harmful byproducts that could damage DNA. The eggs also perform a last-minute “spring ...

Scientists have discovered a surprising new way to deliver vaccines: using dental floss to place them in the tiny space ...

Scientists have uncovered a way to promote weight loss and improve blood sugar control without the unpleasant side effects of ...

Scientists have found that there is an acceleration in the aging of the body's organs and tissues around a specific turning ...

Scientists have found that cutting cysteine triggers fat to burn energy instead of storing it. This shift from white to brown ...

Some cancer cells don't die; they go quiet, like seeds lying dormant in the soil. These "sleeper cells," scattered throughout the body, can stay inactive for years. But when the body faces a ...

Eating more ultra-processed food (UPF) increases lung cancer risk by 41%. Risks grow fast with each daily serving, even for ...

One of the challenges with liver disease is that it can be a silent threat. In its early stages, it may cause only vague ...

Cutting calories doesn’t just slim you down—it also reduces cysteine, an amino acid that flips fat cells from storage mode to ...

As your body remakes itself over time, so too can your mind and preferences. That dish you once swore off in childhood might ...

In mice, common respiratory infections reactivated dormant cancer cells. Early evidence suggests the same may happen in ...