This easy pork chop dinner on the Blackstone 1901 griddle is packed with flavor and cooked to perfection in minutes. Juicy chops, savory sides, and sizzling sear make this a go-to meal for ...

However, even after you take it out of the pan, the chop will keep cooking from its own residual heat. That means you should take it out of the pan when it is between 135 and 140 degrees Fahrenheit.

Oleksiak’s approach to prepping meat for the grill depends on the protein and the cut. “I like to brine chops to keep them juicy, and with chicken, I’ll either brine or marinate depending on ...

Mita's pork chops cost $36, but this was one of the first times in recent memory that I wondered why a restaurant didn't charge more. I know I can be prone to hyperbole, but it's one of the best ...

The Pork Chop on a Stick got a chilly reception when it debuted in 1999, according to the IPPA. "We almost had to beg people to buy them the first year," Dave Moody, a pig farmer and longtime fair ...