I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

If by now you’ve mastered the art of the zoodle (AKA zucchini noodle), with a fridge filled with spiralized veggies and healthified pad Thai to show for it, we’ve got a new, OMG-this-is-brilliant ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

Cooking delicious dinners on a budget doesn’t mean sacrificing flavor or nutrition. These twenty recipes prove that pantry ...

If there’s an MVP of small kitchen appliances, it is undoubtedly the food processor. Capable of chopping, blending, emulsifying, and just about any other culinary gerund in the dictionary, this ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...