We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

You might have tasted jarred horseradish as a pairing for prime rib or as fake wasabi alongside sushi, but the fresh version of this root veggie has a more complex ...

If there’s an MVP of small kitchen appliances, it is undoubtedly the food processor. Capable of chopping, blending, emulsifying, and just about any other culinary gerund in the dictionary, this ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

To make cauliflower rice, all you need is a food processor or a box grater. It's a simple swap for making meals lower-carb or ...

This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh ...

We may earn a commission from links on this page. Credit: Alisa Stern; nito, Sean van Tonder, Serg64/Shutterstock.com Outfit your kitchen with all the small appliances you need, and ditch the ones you ...

Keeping the fat (butter) in the dough cold is key to achieving flaky, high-rising biscuits. If your butter softens before ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...