Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a pressing concern.

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your ...

How long is refrigerated and frozen food good after a power outage? Here are some tips on when to throw it out.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

I’d rather forget those days when I nearly roasted my own arm because some other crummy meat thermometer ... use. (It automatically shuts off when you fold the end in.) When you open it up, the ...