If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Learn to make delicious bhindi fry without the slime. Start with fresh, tender okra and dry it completely before cutting. Use ...

The co-owner of Aria by Chef D, the first South African restaurant in Macau, highlights the spice’s versatility by making a dish from home.

Cloves (scientific name Syzygium aromaticum), the tiny, dried flower buds of the Syzygium aromaticum tree, are one of the most sought-after spices in the whole world. Across the world, they are widely ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try ...

MoneyMagpie Editor and financial expert Vicky Parry shares the best midweek meals that can feed four for under a fiver ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Temperatures are cooling and the sun is setting earlier: Fall is on the way. And with it, autumnal goodies like apple cider, pumpkin bread and those all-too-popular pumpkin spice lattes. But before ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...