The Takeout on MSN

11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...
Newspoint on MSN

How To Cook Non-sticky Bhindi Fry At Home Like A Pro

Learn to make delicious bhindi fry without the slime. Start with fresh, tender okra and dry it completely before cutting. Use a sharp knife for uniform pieces. Cook on high heat in batches, avoiding ...
The Financial Express

Haute south: How chefs are infusing innovation into south Indian cuisine to offer a diverse and unique culinary experience

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...
The Takeout on MSN

12 Types Of Food You Should Avoid Storing In Plastic Containers

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try ...

Beat rising food bills with quick family midweek meals for under £5

MoneyMagpie Editor and financial expert Vicky Parry shares the best midweek meals that can feed four for under a fiver ...
Delish on MSN

The Best Way To Peel & Cook Butternut Squash Is Easier Than You Think

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...
The New York Times

I Tried the Tesla of Induction Stoves. It Could Be the Future.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...