This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...

Columnist Caroline Barrett describes aromatics, how to cook with them and how different cuisines use varied vegetables and ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

What is Miso Ramen? Miso ramen is one of the four major types of ramen dishes in Japan, the others being tonkotsu ramen (pork ...

It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is ...

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even ...

As the festive season approaches, mincemeat comes to the fore - especially in traditional mince pies. But how can bakers set ...

The Kamo nasu is very different from the long, skinny purple eggplants most people know. It is a large, fat, rounded eggplant, about the size and shape of a grapefruit, and has a deep, shiny purple ...