No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

"I love this recipe because of its versatility, it is basically a binding agent for seeds, nuts and dried fruit. The honey ...

Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche ...

Here's how you can really celebrate the Halloween (or Samhain) holiday this year.

In Fad-Free Nutrition, exclusively on CNN.com, the editors of Cooking Light help you digest the latest diet and food news and trends. The recent recall of industrial peanut butter and products that ...

Salt and pepper form a classic one-two punch of flavor. However, a more complex seasoning combo from Egypt could be a real ...

If you’ve ever mixed up liquor, liqueur, and that mystery word “liquer,” you’re not alone—but today’s the perfect day to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

Discover how chromium, a trace nutrient found in whole grains, seafood, and brewer’s yeast, might subtly shape metabolism and ...

At the end of the day, “fancy” is just a story we tell about food. Change the story—toward smaller portions, cleaner flavors, ...

The Post followed cultural burning practices, an Indigenous tradition now permitted under California law and used to help ...