Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

Assemble and bake. Pour the green bean mixture into a baking dish, sprinkle with more shredded cheddar, and bake at 350°F ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

Through the help of excess food from local venues, Pete's Garden redistributes food to underserved families in the KC area.

There’s a pull to a dinner that sets the party stage, and Cowboy Pasta Salad does exactly that in rich, big taste. It’s the ...

Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...

We throw away perfectly edible food every single day: crusts that go stale, veg that slouches in the crisper, herbs that fade ...

Holiday tables do a strange dance: they promise comfort and spectacle, then leave us heavy and a touch regretful. Hosts ...

The bowl features house-made sausage infused with New Mexico’s famous green chile, creating a spicy-savory combination that makes you wonder why all sausage doesn’t come with green chile.

Mac & cheese comes bubbling hot with a golden-brown crust that gives way to creamy, cheesy goodness beneath. The burnt end dirty rice represents the perfect Louisiana-barbecue fusion—traditional dirty ...