Gin is made from a carbohydrate base, juniper berries, and other botanicals. What makes it distinct from other liquors is the use of botanicals.

CINCINNATI (Enquirer) - Nearly nine months after selling her Over-the-Rhine cocktail lounge Japp’s, mixologist Molly Wellmann is back celebrating the city she loves. This time, it’s with the release ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

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