Ghee is common in several types of cuisine. This article covers its use, benefits, and how to incorporate it into your lifestyle.

Updated dietary guidelines from ICMR and NIN in 2024 advise Indians to use a blend of cooking oils for balanced nutrition. Different oils like olive, ...

Spinach, a celebrated superfood, often suffers from poor preparation, resulting in a bland, watery dish. However, mastering spinach is simple with min ...

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also ...

From delicate scrambles to picture-perfect fried eggs, stainless steel helps you cook eggs that release cleanly every time.

If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.

Ever wondered why some families keep ghee in brass containers? Here’s the cultural, traditional, and practical reasons behind this practice.

Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some ...

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Butter and oil are both fats and both are used in cooking, but is one better than the other? We asked four chefs to find out once and for all - and they all agreed on the same thing.

Stone flower, also called dagad phool or patthar ke phool, is a spice that has been part of Indian kitchens for centuries but ...