Ghee is common in several types of cuisine. This article covers its use, benefits, and how to incorporate it into your lifestyle.

Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also ...

Whether you’re a beginner or an experienced cook, these handy tips will help you master the art of making irresistibly crisp ...

Sameera Reddy shared a glimpse of her Goan life by preparing coconut sabudana kheer with fresh malai for her son, using ...

Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some ...

Sambar, a South Indian culinary icon, is enjoyed across homes and restaurants. This lentil-based stew features tamarind, vegetables, and a unique spice blend. Regional variations exist in Karnataka, ...

Ayurveda promotes sustainable, plant-based, and low-waste living. Patanjali carries this eco-friendly approach forward.

But when the butter dish is empty (and you’ve gone through your stash of frozen butter ), what should you do? Luckily, many other ingredients you might have on hand can be used in place of butter to ...

Navratri has long been celebrated by Gujarati diaspora communities across the UK, US, Canada, Africa and other regions.

After long hours of Garba, late-night hunger often demands quick snacks that stay true to Navratri fasting rules. Farali ...

In recognition of their “cultural significance”, the hospital offers its own set of confinement meals, consisting of ...

Brown and beige fat burn energy and improve metabolism. Their potential to combat metabolic disorders, diabetes, and obesity ...