Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its ...

Some recipes do more than feed us ... Coated in a cayenne, paprika, and garlic powder spice paste, Nashville hot chicken originated in the 1930s at Prince’s Hot Chicken Shack, founded by Thornton ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

“Stop and smell the garlic! That’s all you have to do.” — William Shatner The word is out about homegrown garlic. And the word is flavor. Go ahead and ask: Doesn’t all garlic taste like … well, garlic ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...