Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls. These tasty ...

Your liver is one of the most vital organs in your body. It filters toxins, processes nutrients, produces bile, and supports metabolism. Every day, it works hard to neutralize byproducts, drugs, ...

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Becky Hughes helps an N.Y.U. student find affordable vegan and gluten-free fare, the best soups and a Greek orange cake à la ...

Bonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of ...

An exquisite showcase of Joseon-era cuisines, ‘Bon Appétit, Your Majesty’ by Netflix is a mouthwatering treat. Here’s every ...

Grocery shopping is a regular part of life, but it’s easy to overlook how much you’re spending on certain items. Many everyday products are marked up far more than you realize. Sometimes, it’s for the ...

The top 12 items shoppers always forget until prices jump—and how to avoid overpaying. Simple strategies to keep your grocery ...