In this video, Chef John shows you how to make his Red Devil cocktail meatballs—juicy, tender bites simmered in a bold sweet-and-spicy sauce. Perfect for game days, parties, or holiday gatherings, ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

In REPO, there are many items you can buy that can affect your run. While you’ll want to get upgrades and health often, many other useful items can be purchased too. One of the more obscure items to ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. The knife Bourdain ...

Natalie Morales is a CBS News correspondent and "48 Hours" contributor based in Los Angeles. Analisa Novak is a content producer for CBS News and the Emmy Award-winning "CBS Mornings." She specializes ...

Meara covers streaming service news for CNET. She graduated from the University of Texas at Austin with a degree in journalism. When she's not writing, she likes to dote over her cat, sip black coffee ...

Vanguard S&P 500 ETF has a very low 0.03% expense ratio, making it a great low-cost S&P 500 choice. The S&P 500 is near all-time highs, and valuations look stretched. Invesco S&P 500 Equal Weight ETF ...

There's no shortage of unbelievable stories that start with tequila, and this is one of them. It involves a celebrity chef, a rock star and a highway heist that even Hollywood couldn't dream up. Last ...

Below Deck Mediterranean's new chef, Josh Bingham, didn't take long to get his sea legs aboard Bravado on the show's Season 10 premiere. After all, Chef Josh's culinary career began as a trial by fire ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...