In the quaint coastal town of Groton, Connecticut sits a gleaming silver diner that looks like it was plucked straight from a Norman Rockwell painting and placed lovingly along Bridge Street.

The government, via the USDA, has some thoughts on your budget. Your weekly grocery budget, that is. For a single adult, between the ages of 19 and 50, the USDA estimates that $43 to $80 a week is ...

While the country fried steak deserves its legendary status, Bankhead Diner’s breakfast offerings provide equally compelling reasons to make the drive. Their Western omelet combines diced ham, bell ...

While no one expects you to become a professional chef by the age of 30, it's important to have a few basic cooking skills ...

Antioxidants counteract harmful oxidants, preventing oxidative stress linked to diseases such as cancer and Alzheimer's.

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup ...

Don’t be fooled by the simplicity of this recipe — it’s delicious and comforting and requires ingredients you likely already ...

Cars roll up to intercoms, orders crackle through speakers, and trays are carried out by curb servers in quick rhythm. Onion ...

Brush the top with the milk. Sprinkle over sesame seeds, if using, and grate over the parmesan cheese using a microplane ...

Beer jerky is lean beef jerky and beer coming together; the malts add depth, the hops bring aroma, and the yeast rounds out ...

An innovative indigenous food and wine tasting experience at Vergenoegd Löw estate a breeze away from False Bay is set to launch on 24 October. Chef Michelle Theron gave Daily Maverick an exclusive ...

From how you order and season your food to what you do (or don't) ask for on the side, avoid these faux pas if you're heading ...