The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 7 min Frying fish looks deceptively simple. You marinate it, heat the ...

PFAS are a group of man-made chemicals linked to serious health risks. Here’s how to reduce your exposure to PFAS in water, ...

Reading nutrition facts can be tough, especially when certain elements are unclear -- so keep this red flag in mind when ...

From steam trains to seafood pots, Cleveland’s fall clambake tradition proves that you don’t need an ocean to master coastal ...

Marine conservation charity Oceana UK’s Deep Decline report – one of the most comprehensive analyses of fish stocks since ...

One study found that 90% of the 39 sampled salt brands worldwide contained microplastics. This likely results from ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

So, instead of washing, focus on cooking chicken to the proper temperature of 165°F. That way, you'll keep your meal safe and ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

Here we reveal the foods you should always throw away after their expiry date, and explain how to extend the shelf life of ...

Collagen improves skin, hair and even bone health. Here's the right way to boost collagen production in your body.

Is there a listeria outbreak right now? How long does it take to show up? Will it go away on it's own? Get the answer to ...