Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

From "toot" to "cut the cheese" to "break wind," there's no shortage of euphemisms for passing gas. The only problem is that ...

Party season is here, but hangovers can be avoided by preparing your body beforehand. Eating a substantial meal, staying ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Comparing the convenience of quick dough with the depth of flavor from a 72-hour fermentation process.

Deep in the Cuban rainforest, agronomists and coffee experts are producing some of the world’s most unique beans. Lavazza ...

Di advice dey come afta increase for di cases of serious sickness and death wey alcoholic drinks wey get methanol cause for ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

Sap is the 'blood' of a tree, helping to move nutrients from the roots to the limbs. Some sap is not unusual, but excessive amounts may mean trouble. Learn what it means when you notice a lot of sap, ...

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

Fermented foods are one of the top picks for good gut health. And since good gut health influences the mind positively, you ...