From "toot" to "cut the cheese" to "break wind," there's no shortage of euphemisms for passing gas. The only problem is that ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...