When the leaves start dropping, so does any excuse for ignoring all the weird-looking produce showing up at markets. This collection turns pumpkins and squash into star players with dishes that make ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Stuffed into a fiber-rich spaghetti squash, this chicken parmesan recipe is light, nutritious, and loaded with protein. In this video, Matthew Francis makes chicken parmesan-stuffed spaghetti squash ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Which school lunch was your favorite? In this video, Nicole shows you how to make school cafeteria spaghetti, an upgraded version of your childhood lunchroom spaghetti. Here the spaghetti is tossed ...

After 25 years, “Survivor” is still leading the charge for reality TV, and showing no signs of slowing down. Each season, a group of castaways form tribes, compete in challenges, hunt for immunity ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...