Master the simple art of poaching an egg with this step-by-step guide. From achieving the perfect runny yolk to keeping the whites intact, here’s how to poach an egg like a pro. #CookingTips ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Whether you're planning to start your day with classic, buttery eggs Benedict or loaded breakfast sandwiches, fresh eggs are an essential component. Since the length of time eggs last in the ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...

Cooking a perfect boiled egg takes at least half an hour, physicists have claimed, as they say the best method for a tasty and nutritious breakfast involves switching repeatedly between pans of ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...