Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

One wrong answer on “Wheel of Fortune” had social media ready to snatch a Black card… until a Black history fact emerged. One Black woman’s appearance on “Wheel of Fortune” quickly became a game of ...

Honda fans left feeling underwhelmed by news of the reborn Prelude’s hybrid powertrain can take heart – the automaker proved this week that it still knows how to build a Prelude capable of exciting ...

Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost overdoing it in their favorite city in the world, the place they call home, ...

Amazon isn’t leaving the fantasy genre behind, even as The Wheel of Time was cruelly cut down in its prime (get it?) earlier this year. Instead, Prime Video has tapped into one of publishing’s biggest ...

It's been a relatively busy month in the state Capitol — the state Assembly met to pass through several bills for the first time since early July, and lawmakers have circulated nearly a hundred more ...

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Vanna White is celebrating her 43rd season as co-host of Wheel of Fortune — and her second alongside Ryan Seacrest. The television personality, 68, tells PEOPLE in our first-ever Generations issue, on ...

Seoul was scorching, and I was hiking up a hill, like all the thousands of steep hills that roll through this bustling, modern metropolis. It was a mid-July Wednesday at 4 p.m. in the ritzy ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Grub Street reports on possibilities for food, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...