The possibilities are endless. You can use these tips I’m going to share with you to melt white chocolate chips in the ...

Since chocolate chips or morsels were created to hold their shape while baking, they can be a bit trickier to melt down than just a regular chocolate bar. With so many different types of chocolate ...

Do you ever just want to melt chocolate chips and I don't know, like, eat the puddle of semi-sweet chocolate by the spoonful? Same. Biscotti are better when dipped in melted chocolate ...

Add your chocolate chips or chopped chocolate bar to the bowl ... oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping!

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly ... and perhaps lecithin and vanilla, white chocolate is simply ...

Tempered chocolate is about more than looks—it stays solid at room temperature so it doesn’t need refrigeration, and it’s tougher than candy you melt and ... like milk and white chocolate.

Much like a traditional hot chocolate, white hot chocolate starts out with chocolate chips and milk. You'll melt the chocolate into the milk, then add either vanilla or peppermint extract ...

Most white chocolate chips do not actually qualify as chocolate ... For example, a chip that’s taken on moisture during storage may never melt. And palm oil, a commonly used ingredient, goes ...