Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool ...

(Silicone chocolate molds have become hard to track down ... Temper the chocolate: Melt two-thirds of the chocolate (8 ounces) in a double boiler or heatproof bowl set over a saucepan of simmering ...

Making your own bonbons in chocolate molds is such a fun activity. Plus, as the head chocolatier, you can stuff them with your favorite flavors to make personalized treats. The best bit besides ...