Making your own bonbons in chocolate molds is such a fun activity. Plus, as the head chocolatier, you can stuff them with your favorite flavors to make personalized treats. The best bit besides ...

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool ...

For baking and other cooking with chocolate, look to the styles listed here, which provide robust flavor and enough cocoa butter to melt into whatever you’re cooking them with. And if your local ...

(Silicone chocolate molds have become hard to track down ... Temper the chocolate: Melt two-thirds of the chocolate (8 ounces) in a double boiler or heatproof bowl set over a saucepan of simmering ...