A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Melt the butter, sugar and honey together ... Turn out of the tin and cut into equal-sized squares. For the chocolate dipping sauce (if making), heat the cream in a pan until warmed through.

Chocolate-covered strawberries don't have to be complicated to make, but a little extra attention to ingredients and ...

"You just have to melt down your leftover Easter eggs to make a whole new chocolate treat," Pauline says. A basic fudge uses up about 600 grams of chocolate, or you can make a fudge with other ...