Melting Chocolate Chips Step by Step. Measure chocolate chips using a measuring cup or kitchen scale. Pour into a clean, microwave safe bowl. Heat first for 30 seconds.

I'm having trouble getting butterscotch chips to melt. I tried it on the stove with a homemade double boiler and I tried the microwave. They just dried out. I have the same trouble when I try to ...

To temper chocolate, you want to bring it to its melting point, about 115°F, and then cool it back down between 88°F and 92°F before using it to glaze or coat fruit, candy, or confections.

Tempered chocolate is about more than looks—it's solid at room temperature and it’s tougher than candy you melt and recool with no precision. Search for: Science ...