These no-bake chocolate cake pops are made with Hostess cupcakes, cream cheese, and a dip in rich almond bark. No oven, no ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...

This makes it a top-notch exterior coating for truffles, cakes, and other sweets with delicate textures. While hot weather can still melt tempered chocolate over time, its stability can be a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Immediately sprinkle with chocolate chips ... on white chocolate: Melt white chocolate, and drizzle it on each patty after the peppermint patty’s chocolate coating has set.

With chocolate, even a few degrees makes a difference. [Learn more about how chocolate is made.] Give it a good look. Unwrap the bar. If you see any white patches or a dusty coating that you fear ...