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Make these easy pencil wafer cookies for fun back to school treats! Perfect pencil cookies for teacher gifts, classroom ...
Next, place your chocolate chips in the bowl and microwave for 30 seconds. Remove and stir with a rubber spatula or other heat-proof kitchen implement. Microwave for 20 seconds, remove and stir.
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...
It may sound simple, but melting chocolate can be intimidating if you've ever been left with chunky, crumbly results. Leaving it for just a few seconds too long or unattended can lead to a ...
In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...
To melt either chocolate or butterscotch morsels in the microwave, use 50 percent power for 30 seconds at a time, stirring well each time. Repeat until the morsels are mostly melted but a few ...